Food stuffs!
Turkey day we ate:
Eggs for breakfast
A large turkey breast, chopped carrots, potatoes and celery, covered in organic sweet corn soup, and cooked for about an hour and a half.
(I cheated a little) We made biscuits, and I had some Ocean Spray cranberry sauce.
Yesterday for dinner:
Scrambled eggs with cauliflower and ricotta cheese
1/2 a acorn squash with butter and honey.
This evening we ate:
Homemade alfredo! Spaghetti noodles, sauteed cauliflower and fresh mushrooms, ricotta cheese, butter and a splash of evaporated milk.
Hivescale for today: Miserable with an aching hive-arm. Brushing a thick coated dog leaves me paying for it dearly in the evening time!
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